Creative cuisine based on local products with excellent value for money near Aix.
Contemporary decor for this starred restaurant with large bay windows that open onto the plain and where you can see as far as the Etang de Berre in good weather. 10 kilometers from Aix, Dan Bessoudo continues to delight and amaze us. This chef, trained by the greatest, has taken up the challenge of attracting customers to an out-of-the-way village and he has succeeded very well. His table pays tribute to local products through a seasonal menu. The weekday lunch menu is an opportunity to taste this creative cuisine at an attractive price.
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