HÔTEL DU VIEUX-CHATEAU * *
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Hotel in a former post house with rooms with Provencal charm and a restaurant with terrace
This former 18th century coaching inn, at the foot of which a superb fountain is murmuring, contains charming rooms with Provencal charm. The restaurant, which opens onto a large terrace, offers its own speciality every day, or typical regional dishes such as pistou soup, Provençal stew, leg of lamb, veal stew with green olives and polenta, fresh trout belle-meunière style, the traditional Provençal aioli or even sautéed lamb with rosemary and honey. A good plan to stay in the heart of Aiguines!
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Members' reviews on HÔTEL DU VIEUX-CHATEAU
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Rapport qualité prix très correct.
L'ambiance est très amicale et la terrasse avec la fontaine très jolie
Le personnel est accueillant et à l'écoute.
La terrasse est agréable pour prendre un repas.
Explanation: Staff reacted immediately unfriendly upon seemingly small irritation (which they admitted was their mistake). Also forgot to inform us about the necessity to use the fire escape in the mornings which led us to feel locked within the iron gated stair case. Upon finding us behind the gate: no apologies but unfriendly uttered "reminder" to use fire escape. Room wasn't entirely clean. Wifi didn't work (which staff wouldn't admit or offer constructive feedback).
Price point way too high for small and stuffy room with smallish bed (just my subjective opinion.