RESTAURANT L'AIGUIÈRE
French cuisine
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2024
Recommended
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2024
The chef, Hervé Valverde, imagines his culinary creations from fresh produce mainly local and regional, Charlotte of rolls with fafouilles cream, grilled white butter bar, grilled white butter, duck duck and honey, Rossini paved, and don't forget to also offer puffed dishes from December, skew of Saint-Jacques to truffle, raviolade to truffle…
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Members' reviews on RESTAURANT L'AIGUIÈRE
3/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
La cuisine de L'Aiguière m'a conquis. En un mot: parfaite!
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