RESTAURANT L'AIGUIÈRE
French cuisine
•
€€
2024
Recommended
•
2024
The chef, Hervé Valverde, imagines his culinary creations from fresh produce mainly local and regional, Charlotte of rolls with fafouilles cream, grilled white butter bar, grilled white butter, duck duck and honey, Rossini paved, and don't forget to also offer puffed dishes from December, skew of Saint-Jacques to truffle, raviolade to truffle…
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Bellevue
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RESTAURANT L'AIGUIÈRE
3/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
La cuisine de L'Aiguière m'a conquis. En un mot: parfaite!
Advertising
Find unique Stay Offers with our Partners
The best at Bellevue and around
Advertising
Advertising