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A gustatory journey orchestrated by a talented chef in a Michelin-starred restaurant overlooking the magnificent bay of Rénécros.
In the sublime setting of the 5-star Thalazur hotel, the Les Oliviers restaurant is a gastronomic stopover to be enjoyed without hesitation. An elegant restaurant with refined cuisine, and a new chef in the kitchen, Martin Feragus, whose Mediterranean-inspired universe is sure to charm you. Alongside him, pastry chef Fleur Feragus breathes new life into this renowned Michelin-starred restaurant. Three menus from 4 to 6 courses, with the option of a vegetarian version, as well as à la carte creations. We'll be back for more!
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Members' reviews on LES OLIVIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bien évidemment ce n’est pas pour tous les budgets et il est inutile d’y venir avec des enfants, mais cela fait naturellement partie du charme du lieu.
Merci au chef et à toute l’équipe de salle
plats de qualité et de belles découvertes