Bandol address on the harbor front serving a simple but well-crafted brasserie menu of fish and meat dishes.
A family affair for some thirty years, this establishment offers a simple but well-crafted brasserie menu. While the focus is on the sea - prawns, supions, cuttlefish a la plancha, or sea bass and sea bream from Tamaris - meat lovers will not be disappointed. To match your dish in the best possible way, there's a fine list of local wines, including, of course, a good number of bandols... For aperitifs and late-night drinks, L'Escale is also a popular spot for house cocktails.
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