2024
Recommended
•
2024
A seafood restaurant with grilled fish, as well as a range of meats and pasta sauces.
Facing the harbor, this Provencal-flavored restaurant plays the sea card with wood-grilled fish, mussels with over 15 different sauces, not to mention red mullet fillets, sole meunière and home-made stuffed squid, as well as fresh homemade pasta with a choice of sauces and Charolais meats. The lunch menu offers 4 main courses and a choice of three desserts. Good value for money and a lovely sunny terrace. An enduring address with a loyal following.
Did you know? This review was written by our professional authors.
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Members' reviews on DU THYM À L’AIL
4.3/5
31 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
La serveuse est exceptionnelle agréable sympathique et très très efficace. La cuisine est très bonne
Visited in march 2024
Bon rapport qualité-prix, bon service, hygiène parfaite
Visited in march 2024
Plat du jour aïoli, juste parfait. Petit verre de Bandol en terrasse, impossible de résister au dessert, tarte aux framboises maison. Une bonne maison qui respecte le client. À conseiller!
Visited in february 2024
Les moules ne sont pas grattées et non épluchées. Cependant l'ambiance est agréable.
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Par contre l'addition a été vite encaissée sans le moindre petit geste ni excuse, on nous a même pris de haut quand on a exprimé notre mécontentement.