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2025
Recommended
2025
A seafood restaurant with grilled fish, as well as a range of meats and pasta sauces.
Facing the harbor, this Provencal-flavored restaurant plays the sea card with wood-grilled fish, mussels with over 15 different sauces, not to mention red mullet fillets, sole meunière and home-made stuffed squid, as well as fresh homemade pasta with a choice of sauces and Charolais meats. The lunch menu offers 4 main courses and a choice of three desserts. Good value for money and a lovely sunny terrace. An enduring address with a loyal following.
Did you know? This review was written by our professional authors.
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Members' reviews on DU THYM À L’AIL
4.3/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I never have been eating pasta with so good seafood, salad St Jacques is also divine!!
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