L’ESPÉRANCE
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Restaurant offering a gastro cuisine of terroir
In this quiet street, set back from the port, Marie Pradines welcomes you with a smile and invites you to taste the cuisine of her husband Gilles, a chef who does not deny his Basque origins. He has built up a good reputation thanks to the quality of his local gastro cuisine, clean and tasty. The menu, renewed regularly, proposes sometimes white of saint-pierre, small vegetables returned from the market, sometimes the piece of tender veal and its purée of parsnip, duxelle of mushrooms. To finish, raspberries and mango on a half shell of macaroon. Elegant.
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Members' reviews on L’ESPÉRANCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine excellente
Merci pour cette belle découverte
Plats Exquis et magnifique presentation
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Service tres agréable.
Je recommande vivement.