LE SCOTCH
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The Flavours plate on one Side, Scotch on the other; welcome to this den of gastronomy, held by a single owner. Choose your room - our heart goes to that of Scotch, topped with its vaulted cellar, its light games and its ambiance atmosphere - take place on the comfortable armchairs in velvet, and make your choice among the specialities of the surprising chef Pascal Grébot, who has recently assisted Anthony Guemry. Same card on both sides, with fusion cuisine with French, Italian and Thai accents, to the image of fish ceviche at the moment of coconut milk, combava and its Thai rice of shrimp, red curry of shrimp or duck, du of duck magret, Parma ham, lemon and sage juice, parmigiana parmigiana, or still from magret duck roasted to mango and tarragon. And for nothing to waste, the reception is friendly and dedicated.
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Members' reviews on LE SCOTCH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais :
- Le risotto ressemblait plutôt à du riz classique, insipide avec le gras de la cuisson du poulpe pour accompagnement plutôt que des asperges (quelques rondelles vertes)
- Le cheesecake presque à 10 euros était industriel sans aucun doute, le prix mérite mieux !
Du jamais vu …
Photo du steak haché saignant de mon fils (calciné) et des nuggets immangeables de ma fille
Mon mari lui un super tatare de bœuf avec des frites maison
Conclusion : vous avez des enfants ne vous arrêtez pas
Une envie de moules/frites idem
Les assiettes sont des tableaux de l'entrée au dessert.
Et ce petit digestif humm !
Merci