LE POISSON D'ARGENT
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Restaurant on the large terrace under the veranda facing the port offering simple dishes with a touch of creativity
Seated on the vast terrace under the veranda facing the port (heated in winter, air-conditioned in summer), you can taste delicious iodized flavors, such as monkfish medallions or the famous bouillabaisse, specialties of the chef. Also on the menu: very good oysters. The kitchen offers simple dishes with a welcome touch of creativity. Meat lovers, don't stay outside: the beef filet, green pepper or simply grilled, is delicious! The decor is neat and the service pleasant; however, the bill is a little steep.
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Members' reviews on LE POISSON D'ARGENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci beaucoup
Si vous êtes épicuriens et que vous recherchez de la cuisine raffinée dans un cadre chic et épuré, vous ne serez pas déçu au contraire…
Le personnel de l’établissement est quand à lui très professionnel et au petit soin pour que vous passiez un moment des plus exquis…
Alors n’hésitez plus et réservez votre table sans plus attendre !
Flora Barto
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Je vous le recommande .