LE POISSON D'ARGENT
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Restaurant on the large terrace under the veranda facing the port offering simple dishes with a touch of creativity
Seated on the vast terrace under the veranda facing the port (heated in winter, air-conditioned in summer), you can taste delicious iodized flavors, such as monkfish medallions or the famous bouillabaisse, specialties of the chef. Also on the menu: very good oysters. The kitchen offers simple dishes with a welcome touch of creativity. Meat lovers, don't stay outside: the beef filet, green pepper or simply grilled, is delicious! The decor is neat and the service pleasant; however, the bill is a little steep.
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Members' reviews on LE POISSON D'ARGENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le loup en croute au sel ,cuisson parfaite ,pour ceux qui ont pris ce plat
Les menus enfants ,viande parfaite ils ont tout mangé,le dessert ” jubilé aux cerises”très bon
Nous recommandons ce restaurant
Le patron et l équipe sympa !franchement encore bravo pour tout
Personnels souriants agréables avec de bons conseils.
Rapport qualité prix parfait.
Je vous recommande cette adresse.
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Très bien mangé, produits de qualité.
Je recommande vivement.