2024
Recommended
•
2024
Restaurant on the large terrace under the veranda facing the port offering simple dishes with a touch of creativity
Seated on the vast terrace under the veranda facing the port (heated in winter, air-conditioned in summer), you can taste delicious iodized flavors, such as monkfish medallions or the famous bouillabaisse, specialties of the chef. Also on the menu: very good oysters. The kitchen offers simple dishes with a welcome touch of creativity. Meat lovers, don't stay outside: the beef filet, green pepper or simply grilled, is delicious! The decor is neat and the service pleasant; however, the bill is a little steep.
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Members' reviews on LE POISSON D'ARGENT
4.4/5
37 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Il ne faut pas avoir d'à priori sur la température dans la véranda. Il y fait vraiment très bon. Le patron est très accueillant, et présente ses poissons frais avant de les cuisiner.
Cuisine maison, excellent.
Cuisine maison, excellent.
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The best at Bandol and around
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Mais surtout un serveur sans aucune chaleur ni amabilité qui est là juste pour faire son travail mais surtout pas plus. Dommage...