AUBERGE DU PORT MAISON GHIRIBELLI
Bandolese institution facing the port, with terrace serving a menu of shellfish platters and grilled fish.
The décor of this Bandolais institution is modern and elegant. Chic, muted furnishings, lighting by an Italian glassmaker, terrace, garden and veranda opening onto palm trees. The menu continues to focus on marine flavors, with platters of shellfish, grilled fish flambéed with Pastis, cooked in a salt crust or prepared meunière-style, bouillabaisse and seasonal produce. The softly lit 1971 bar invites you to enjoy a good house cocktail (or mocktail).
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Members' reviews on AUBERGE DU PORT MAISON GHIRIBELLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ils m'ont servi une crevette qui devait faire 60 grammes et mon fait payer 19,20 €.
Comment justifier le poids de ce qui m'a étais servi?
Je ne recommande pas ce restaurant qui est là pour abuser des touristes
Auberge du port et son bard ZOM BANDOL
Le plateau de fruits de mer est gros, mais pas excellent. Repas sympa mais classique.