RESTAURANT LA CARAVELLE
A magnificent wrought iron portal opens onto the inner room, which retains its original stamp. Here, traditional cuisine is in honour, and recipes are passed from father to son. Among the specialties of the house, we will not miss the delicious soup of rock fish, the sardines of the country stuffed, the mishmash-mishmash of gambas and jacques in poëlon, the mussel skewers, the fish of the fennel fennel au, the coasted calf nuts, or even the magret of duck duck and gables, honey sauce… A welcome and family tradition that has persisted since 1955!
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Members' reviews on RESTAURANT LA CARAVELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Malheureusement le service et l’accueil ne sont pas du tout à la hauteur; comme attendre plus d’une heure pour son 1er plat, ce n’est pas acceptable, surtout que le restaurant était loin d’être plein …
Ce n’est manifestement pas la même chose quand il s’agit d’une table de « copains » …
Dommage.
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