LA CHIPOTE
A good Bandol address offering bold, creative cuisine using fresh produce from short supply chains, with a sea view.
In this idyllic setting by the water, you can enjoy a daring and creative cuisine based on fresh products from short supply chains. During our visit, we could enjoy, for example: mackerels in the flame, miso condiment, beef filet with iodized juice or a vegetarian carpaccio of multicolored beets of the most beautiful. Julie, the owner, has been running this family-run establishment for over 30 years. The recipe for the coconut flan is 44 years old! A very good address!
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