Small bistro in Bandol offering small regional dishes, cheese and charcuterie platters and desserts.
A small bistro with a warm décor where you can enjoy small regional dishes (aubergine gratin, risotto with pesto, cassolettes...) or homemade desserts and other cheese and charcuterie platters, accompanied by a glass or a bottle of wine to choose from a rich menu of more than 80 references. The clientele is made up of tourists as well as locals, which suggests that the quality is well and truly there. The welcome and the service are perfect and the bill is very reasonable. Good plan!
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Members' reviews on DE LA TERRE AU VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Poisson idem bravo pour le respect de la natire
Le patron (Nicolas) un poète dans l'âme amoureux de sont travail et exceptionnellement calé pour les vins il choisi le vins associés au plat une dinguerie trop bon .
La cuisinière (sa femme ) fait ses plats à mourir il y a de l'amour et de la magie derrière les fourneaux ???????????????????? bravoooo)
On reviendra sans problème
Les yeux fermés