Results French cuisine restaurant Bandol

DE LA TERRE AU VIN

French cuisine • €
5/5
• 28 review
Open - Close at 21h30 • Opening hours

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Carte de l'emplacement de l'établissement
220, rue du 8-Mai-1945, 83150Bandol, France
•
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04.94.25.03.16
2024
Recommended
• 2024

Small bistro in Bandol offering small regional dishes, cheese and charcuterie platters and desserts.

A small bistro with a warm décor where you can enjoy small regional dishes (aubergine gratin, risotto with pesto, cassolettes...) or homemade desserts and other cheese and charcuterie platters, accompanied by a glass or a bottle of wine to choose from a rich menu of more than 80 references. The clientele is made up of tourists as well as locals, which suggests that the quality is well and truly there. The welcome and the service are perfect and the bill is very reasonable. Good plan!

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Members' reviews on DE LA TERRE AU VIN

5/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Benjamin B.
Benjamin B.
Visited in august 2023
Toujours aussi bon et convivial ! Une super soirée comme d'habitude.
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Nils W.
Nils W.
Visited in august 2023
Super. Sehr urig und keine Touristenküche, sondern Topqualität zu sehr fairen Preisen. danke!
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Sven B.
Sven B.
Visited in july 2023
Cet endroit est tout simplement incroyable, une expérience inoubliable tant culinairement qu'hydrauliquement parlant car une carte et des conseils en vin très très affûté.... Effectivement vous ferez la rencontre de Nicolas un poète du métier de bouche, comme nous, vous écouterez ses explications sur la carte du moment et vous sentirez la salive monter en vous avec une folle envie de tout goûter.
Si je pouvais mettre 10 etoiles je le ferai car nous avons passé avec ma compagne un vrai moment de bonheur.
Encore merci Nicolas et tout l'équipe.
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hywel w.
hywel w.
Visited in july 2023
The best food by far during our holiday in Provence. Can’t wait to come back in two weeks!!!
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Jessica R.
Jessica R.
Visited in july 2023
Toujours un excellent moment grâce à une cuisine originale et de qualité avec des produits frais cuisinés avec amour.
Nicolas est au top pour le service et ses conseils en oenotourisme.
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