Restaurant in Bargemon preparing a traditional and home-made cuisine, seasonal, fresh and market products
A charming front and a beautiful outdoor terrace with 18 covers decorate Sophie and Yannis Lefevre's restaurant, which celebrated its 10th anniversary in April 2016. The chef's cuisine is traditional, homemade, foie gras, veal kidneys with old-fashioned mustard and plays on the seasonality and freshness of the market's products. In season, game, including a stew of wild boar with red wine and mushrooms, enrich the menu. Desserts are also homemade, chocolate tartlet, tiramisu...
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on RESTAURANT LE TANDEM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service rapide
The food is excellent.