LE PONT D’OR
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Family hotel-restaurant located in the heart of the village offering traditional local cuisine
Situated in the heart of the village, this family-run hotel-restaurant, a former 18th century post house, run for more than thirty years by Nelly Gros, has retained its old-fashioned charm. In the dining room or on the small terrace with 10 covers, you can enjoy traditional local cuisine, prepared by the chef Joël Gros: home-made game terrine, feet and bundles, trout from the fish tank, not forgetting cannelloni with cream (the speciality) and Friday aioli, all year round! The rooms are very simple, but will be suitable for a stopover evening.
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Members' reviews on LE PONT D’OR
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Nous cherchions autre chose pour un samedi soir... Mais pas beaucoup de choix aux alentours pour trouver un autre resto. Seule explication trouvée à la survie de ce lieu.
Le service n'est pas professionnel (attitude, tenue, propos).
On nous amène la carte des desserts avant d'avoir terminé le plat.
Et pour terminer, des prix qui sont assez élevés au regard de la qualité et de l'originalité de ce qui est servi...
Un acceuil chaleureux et des plats a en tomber par terre
Meilleur restaurant du var