LE PONT D’OR
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Family hotel-restaurant located in the heart of the village offering traditional local cuisine
Situated in the heart of the village, this family-run hotel-restaurant, a former 18th century post house, run for more than thirty years by Nelly Gros, has retained its old-fashioned charm. In the dining room or on the small terrace with 10 covers, you can enjoy traditional local cuisine, prepared by the chef Joël Gros: home-made game terrine, feet and bundles, trout from the fish tank, not forgetting cannelloni with cream (the speciality) and Friday aioli, all year round! The rooms are very simple, but will be suitable for a stopover evening.
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