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Restaurant with terrace preparing well executed classic fish or meat dishes, homemade desserts
After a successful professional reconversion, Christine Foucou settled in this pretty restaurant in Belgentier. Her menu is renewed very regularly with daily suggestions to vary the pleasures. Classic fish or meat dishes (skate wing with capers, roast veal with mushrooms...), but always well executed. The home-made desserts are a pure delight! The address sticks perfectly with the village spirit of Belgentier and benefits from a large luminous room and a beautiful terrace with a view on the hill.
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