Go there and contact
Beautiful house in Belgentier serving dishes such as cassoulet, magrets, confits from the farm and well-cooked fish.
The Bart family, father, mother and daughter took over since January 2019 the Moulin du Gapeau for the greatest happiness of the regulars of this beautiful house. Their southwestern origins can be found in the welcome, the plates and the accent! The cassoulet is a must with cassoles from an artisanal factory in Toulouse, lingots from Castelnaudary. You can also enjoy duck breast and confit from the Puntoun farm in the Gers (Saint-Martin), which serves several starred restaurants. Provence is not forgotten with the Provencal daube and trout with almonds.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE MOULIN DU GAPEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
En terrasse avec un joli rayon de soleil pour déguster des plats faits maison son
Service de qualité et addition contenue
A très vite