Results French cuisine restaurant Belgentier

LE MOULIN DU GAPEAU

French cuisine • €€
4.5/5
• 31 review
Closed - Open to 11h30 • Opening hours

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Place Édouard-Granet, 83210Belgentier, France
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04.94.48.98.68
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2024
Recommended
• 2024

Beautiful house in Belgentier serving dishes such as cassoulet, magrets, confits from the farm and well-cooked fish.

The Bart family, father, mother and daughter took over since January 2019 the Moulin du Gapeau for the greatest happiness of the regulars of this beautiful house. Their southwestern origins can be found in the welcome, the plates and the accent! The cassoulet is a must with cassoles from an artisanal factory in Toulouse, lingots from Castelnaudary. You can also enjoy duck breast and confit from the Puntoun farm in the Gers (Saint-Martin), which serves several starred restaurants. Provence is not forgotten with the Provencal daube and trout with almonds.

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Members' reviews on LE MOULIN DU GAPEAU

4.5/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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christophe B.
christophe B.
Visited in august 2023
Bjr, le cadre super sympa,très bon accueil et le meilleur pour la fin le cassoulet très bien ????
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Nadine C.
Nadine C.
Visited in july 2023
Très bon accueil, bouratta excellente évidemment en provenance des Pouilles en Italie frites trop bonnes lieu exceptionnel un vrai moulin et un village provençal enchanteur !!! Que du bonheur !!!❤️❤️❤️❤️❤️❤️
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Frédéric S.
Frédéric S.
Visited in june 2023
Tout a été parfait ! Un accueil sympathique et compétent. Des ingrédients de qualité pour des plats raffinés. Bravo à l'équipe du Moulin du Gapeau !
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J S.
J S.
Visited in june 2023
Restaurant avec un très bon rapport qualité prix. Nous y avons très bien mangé.
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Suzie M.
Suzie M.
Visited in may 2023
Nous avons passé une belle soirée, très bon accueil, plats copieux et goûteux . Cadre agréable, mention spéciale pour la terrine,le magret et le cassoulet ! Et que dire du dessert mixte : crème de marrons, glace aux marrons et chantilly mascarpone : un régal !
La "frileuse "de Signes
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