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Hotel with terrace in Bormes-les-Mimosas preparing Provencal and Mediterranean specialties and creative dishes.
La Table de l'Hôtel de la Plage focuses on freshly sourced produce and refined home cooking. You can dine indoors, on the large outdoor terrace shaded by plane trees, or on a heated terrace on cooler days. Chef Christophe Lemarchand, a native of the region, demonstrates creativity, aesthetics and generosity, and each year the menu is renewed according to the products, encounters and trials. We particularly like the Basque pork from Kintoa. Menu at €36, unbeatable value for money!
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Further information
Opening time and information on LA TABLE DE L'HDLP
Open April to end October. Dinner: every night of the week. Single menu at €36. A la carte from €45 to €60 with starter, main course and dessert. Children's menu: €14. Still and sparkling microfiltered tasting water included and as much as you like.
Message from Management
La Table de l'HDLP, the restaurant of the Hotel de la Plage, welcomes you in a friendly and pleasant setting in La Favière, 300 m from the beaches and the entrance of the port of Bormes-les-Mimosas. Here, the chef and his team prepare a traditional and inventive cuisine based on fresh, local and seasonal products. For example, you can opt for a tartar of sea bream, a pressé of candied vegetables or a parillada of meats. The restaurant also offers Provencal specialties such as squid stuffed with prawns. Oysters and foie gras are also available. You can enjoy them in the air-conditioned dining room, on the open or closed terrace depending on the season, or on sunny days, in the garden. Note that this restaurant can accommodate your special events (birthday, baptism, communion ...).
Members' reviews on LA TABLE DE L'HDLP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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