House with terrace in Brignoles preparing a traditional cuisine with Provencal flavors at a good value for money.
Located just outside of Brignoles, in the direction of Marseille, a stopover is necessary to taste the traditional Provencal cuisine of the chef, who concocts for you "pieds paquets" cooked in the Marseille style, a traditional fish soup with its rouille and its croutons, a grilled sea bream with Guérande flower of salt. The desserts are home made. In the summer, the pleasant terrace and the shaded area make everyone happy. The warm welcome and the good quality/price ratio make the beautiful days of this house.
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Members' reviews on AU VIEUX PRESSOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu et accueil de qualité.
déjeuner près de la cheminée donne un côté campagnard
la cuisine est bonne : dorade succulente et dessert excellent
rapport qualité prix correct