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Restaurant serving traditional cuisine using fresh produce. Full menu at €31. Menu renewed every 4 months.
Joël Bach, a seasoned chef, took over this restaurant with his wife after a long stint in the Alpes-Maritimes and Var regions. His menu, based on fresh produce, changes 3 times a year. His cuisine is traditional, as evidenced by the dishes on offer: oxtail terrine, foie gras and truffles, poached eggs en meurette, croutons and garnish, foie gras ravioles with truffles, lamb sweetbread vol-au-vent, pan-fried mushrooms of the moment, tarte Tatin with vanilla ice cream, hot soufflé with liqueur...
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Members' reviews on LA FONTAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance top.
Très accueillant, service top. Produits de qualité, mention spéciale pour la purée maison et la mousse au chocolat.
Carte trop petite pas vraiment de choix
Lenteur des serveuses
Pas d eau ni de pain à table
Pour le dessert j ai du me déplacer au bar si non a minuit on est encore la
Dommage on y venait souvent ça a bien changé
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Bravo et merci pour ce bon moment.