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Restaurant serving traditional cuisine using fresh produce. Full menu at €31. Menu renewed every 4 months.
Joël Bach, a seasoned chef, took over this restaurant with his wife after a long stint in the Alpes-Maritimes and Var regions. His menu, based on fresh produce, changes 3 times a year. His cuisine is traditional, as evidenced by the dishes on offer: oxtail terrine, foie gras and truffles, poached eggs en meurette, croutons and garnish, foie gras ravioles with truffles, lamb sweetbread vol-au-vent, pan-fried mushrooms of the moment, tarte Tatin with vanilla ice cream, hot soufflé with liqueur...
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Members' reviews on LA FONTAINE
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Service rapide,menus pour tous les goûts (poisson,viandes ,vegetarien).Mention spéciale pour le gaspacho ,le st Pierre et le tiramisu framboise.Service parfait et prix corrects. Terrasse bien ventilée et calme.
Repas e famille bien agréable.