HOSTELLERIE LES GORGES DE PENNAFORT * * * *
Go there and contact
An exceptional, long-standing Michelin-starred restaurant, where chef Anthony Salliège continues Philippe Da Silva's remarkable gastronomy.
Anthony Salliège and Julien Lépine carry on Chef Da Silva's legacy. An ever-changing menu, with noble products (langoustine, lobster) and seasonal produce (fresh morels, fresh peas, wild fennel). The duo advocates quality through flavors and surprises. White asparagus from the Camargue, snails from Callas, rhubarb from Normandy. It's also a charming hotel in a natural setting, with top-of-the-range amenities. 13 rooms and junior suites for an ideal stay.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Compare and book your accommodation HOSTELLERIE LES GORGES DE PENNAFORT
Members' reviews on HOSTELLERIE LES GORGES DE PENNAFORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne table et très joli lieu
Find a nearby hotel
Find unique Stay Offers with our Partners
Le prix des vins était excessivement élevé, il est par ailleurs regrettable que la sommelière oriente systématiquement vers les bouteilles les plus chères.