HOSTELLERIE LES GORGES DE PENNAFORT * * * *
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An exceptional, long-standing Michelin-starred restaurant, where chef Anthony Salliège continues Philippe Da Silva's remarkable gastronomy.
Anthony Salliège and Julien Lépine carry on Chef Da Silva's legacy. An ever-changing menu, with noble products (langoustine, lobster) and seasonal produce (fresh morels, fresh peas, wild fennel). The duo advocates quality through flavors and surprises. White asparagus from the Camargue, snails from Callas, rhubarb from Normandy. It's also a charming hotel in a natural setting, with top-of-the-range amenities. 13 rooms and junior suites for an ideal stay.
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