LE CLOS SAINT-ANTOINE VINAIGRERIE
David Doczekalski is a passionate producer of old-fashioned wine vinegar who will tell you all about his production.
In the realm of olive oil, vinegar is king, and David Doczekalski's vinegars are real nuggets from ancestral recipes, made with respect for tradition. Genuine creations based on rosé or blanc de Provence, they have an inimitable taste. 15 years of age, lemon thyme, green walnuts, saffron and the star of the house, the "trois bois" aged for 3 years in oak barrels, then 2 more years in open-air glass jars.
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