The Berenguier family produces olive oils of choice: the family cuvée "Coeur de Culture", which has been awarded many times in Paris at the Concours Général Agricole, and a single variety Ribier oil (also called Plant de Callas, emblematic of the basin). The know-how has been passed on for 4 generations to perpetuate the tradition in the land of the olive tree, always respecting the land and the environment. Aromas, scents and colours to discover in the shop open all year round as well as a video on the different stages of production.
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