LA FERME ALLEXANDRE
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A family-run business since 1990, producing duck foie gras and a whole range of preserves sold directly from the farm.
Since 1990, this family-run duck farm has been dedicated to the artisanal and family-run production of duck foie gras and the whole range from this palmiped, in preserves and fresh products. On direct sale at the farm, you will find here duck pâté with porcini mushrooms, duck rillettes, salted and dried duck breasts, fresh duck breasts, preserved gizzards, duck ravioli, whole semi-cooked duck foie gras, raw liver, grain-fed chickens, guinea fowl, capons, as well as some pâtés and ready-made dishes: duck cassoulet, duck neck stuffed with foie gras.
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