MOULIN COMMUNAL DE CALLIAN
Olive oil
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2024
Recommended
•
2024
This communal mill, managed by the Callians olive growers' association, which dates back to the mid-19th century, was put back into service in 1976. Every year, from mid-November to the end of January, about a hundred members come here to have their olives crushed. The old-fashioned way: with grinding with a millstone and pressing with scourtins. From 200 kg, you can leave with your own oil, fruity green or ripe fruity. Visits by reservation and according to availability.
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