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Restaurant-brasserie with terrace in Carcès preparing a simple and traditional cuisine, artisanal ice creams
This restaurant-brasserie seduces first of all by its location facing the lake - it's a pity that the road doesn't separate us from it - and its shaded terrace with a misting device. The setting is as bucolic as one could wish, the spirit is family and relaxed, while on the plate, we are offered a simple and traditional cuisine rather well prepared, like the succulent Provencal stew. The tiramisu for dessert also left us with good memories, as did the homemade ice creams. To finish, the welcome is friendly.
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Accueil chaleureux , plats délicieux avec des ingrédients de qualités.
Nous reviendrons a nouveau.