AUBERGE LA TUILIÈRE
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Inn in Carnoules elaborating a card and a slate of local and seasonal products.
Guillaume Astesiano, owner of the place, watches over this pretty family bastide from 1838. Catering service, cooking classes and a nice quiet table. In the kitchen, traditional and rigorous dishes by a chef trained at Paul Bocuse. The menu is based on local production and seasonality. The inn offers quality accommodation with 3 rooms as well as more unusual formulas: a perched cabin, a boat in the vineyards, a hotel bus transformed into a dormitory, or a bubble room for sleeping under the stars.
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Nous y reviendrons très certainement une troisième fois.