AUBERGE LA TUILIÈRE
Go there and contact
Inn in Carnoules elaborating a card and a slate of local and seasonal products.
Guillaume Astesiano, owner of the place, watches over this pretty family bastide from 1838. Catering service, cooking classes and a nice quiet table. In the kitchen, traditional and rigorous dishes by a chef trained at Paul Bocuse. The menu is based on local production and seasonality. The inn offers quality accommodation with 3 rooms as well as more unusual formulas: a perched cabin, a boat in the vineyards, a hotel bus transformed into a dormitory, or a bubble room for sleeping under the stars.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUBERGE LA TUILIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
