AUBERGE LOU PETOULET
Provence
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2024
Recommended
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2024
On the heights of Carqueiranne, this Provençal style hostel, with beautiful terraces of fuchsias and hibiscus, invites you to admire the magnificent view that extends to the tip of the peninsula of Giens and to taste the delicate cuisine of Damien Casani: liquid liver duck foie gras; Santiago de Parmesan; gambas, carrots and ginger with pistachio shells; beef filet in constellation of morilles… That is poetry and refinement! Lou Petoulet also offers catering services to organize your events.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE LOU PETOULET
4.6/5
16 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The setting is superb and the terrace is very pleasant with its wood blades. The dishes are very good including foie gras, fillets of beef, fish, desserts. the service is not even if volunteers. On the other hand when it lacks a wine menu, you must immediately say and anything else instead of overlooking that it is not a Mercurey 1st raw 2002 but a Mercurey 2009! After the comment to tell us that a price would be granted, it is nice. But during the reading of the bill, we discovered a £3.50...what a effort! When the bread " Maison" reported in each page better to buy it in a good baker than to serve to the very white lime chasm not cooked, farinaceous. Good short step, even if it is the practises corner not cook the bread. Or the taste of the good bread? It lacks a owner in room that would bring the extras that would be a very good address. But if the chef came to see the guests, it could realise it.
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