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Family home offering many kinds of pizzas cooked in wood fire
Since 1985, this family-run restaurant with an excellent reputation has been offering many types of pizzas cooked over a wood fire, with a tomato or cream sauce base, pasta, lasagne in the oven, linguine vongole, creamy risotto with red mullet fillets and pesto, salads, mussels, numerous products from the sea, gambas sautéed in the Provençal style, filleted bass, roasted on the skin, and from the land, homemade beef tartar, duck breast with honey and cranberries, veal escalope with porcini mushrooms, a few suggestions for dishes that are renewed regularly and a dish of the day.
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Members' reviews on LE PIZZAIOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On a commander une pizza au saumon il nous on mis des fruit de mer
Est quand je l’ai appel i me dise de repasser mercredi car les cuisto sont partie mais
J’ai rappeler 5 minute après
redemander à plusieurs reprises. Ce serait bien, si le serveur était le même du début à la fin du repas. Cela éviterait ces désagréments.