RESTAURANT L’ESPADON
Seafood & fish restaurant
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2024
Recommended
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2024
Jean-Philippe Grunberg brings Provençal and Mediterranean gastronomy to honour, with tastings of seafood and personal recipes, head of calf à la sage, parmentier of truffé crustaceans, gras of crustaceans filled with cover, noix walnut pot, cassoulet of the sea, cassoulet of the sea, blanquette of the burbot, pavé of shallots on compotée, master sauce in wine red… The breads are house and the wine cellar is rich in 120 references.
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Members' reviews on RESTAURANT L’ESPADON
2/5
3 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
welcome masterly, decorated with a little rare originality (same paintings are homemade) for the table, a festival of flavours for the tastebuds, really bath, to crown it all, the waiters attentive and humour. everything is homemade, not sachets, the bread! I recommend highly has all lovers of real cusine to get there, no disappointment.
Quality and pitiful service. No respect of the clientele. Avoid absolutely. Tourist trap has!!!
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For dessert I wanted to avoid crème brûlée house and am folded back to me on ice cream " or" menu; presented in a carved out of the ordinary. On the very large disappointment.