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Traditional Provençal restaurant with terrace serving meat and fish grilled a la plancha
This restaurant of traditional Provencal cuisine combines land and sea, where on the beautiful terrace facing the boats, you can feast on meats and fish grilled a la plancha, sea bream or sea bass according to arrival, a cassolette de la mer, with rock fish juices, red mullet, St. Pierre, gambas, mussels, supions, homemade rouille, Japanese tuna tartare prepared by the chef, mussels a la plancha with garlic cream, pluma de pata negra, an exceptional black Iberian pig.... and a limoncello cup to round off the meal.
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Members' reviews on LA PLANCHA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les serveurs pourraient soigner un peu leur langage.
On paie surtout le cadre.
Déçus.
Service à revoir : la personne s’occupant de notre table préférait discuter avec des amis placés à côté de nous tout le repas