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Traditional Provençal restaurant with terrace serving meat and fish grilled a la plancha
This restaurant of traditional Provencal cuisine combines land and sea, where on the beautiful terrace facing the boats, you can feast on meats and fish grilled a la plancha, sea bream or sea bass according to arrival, a cassolette de la mer, with rock fish juices, red mullet, St. Pierre, gambas, mussels, supions, homemade rouille, Japanese tuna tartare prepared by the chef, mussels a la plancha with garlic cream, pluma de pata negra, an exceptional black Iberian pig.... and a limoncello cup to round off the meal.
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