GARUDA RESTAURANT
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Address in Cogolin serving good meat and Thai cuisine, seafood and chicken.
In this New York loft-style dining room, two cuisines from opposite ends of the spectrum rub shoulders, on the one hand for those who love good, mature beef, such as Blonde de Galice or Rubia Gallega, or Aubrac beef, available as côte de bœuf, entrecôte, onglet, filet or faux-filet, on the other hand, for those who love exotic Thai cuisine, shrimp tempura, almonds, Thai beef salad, green chicken curry, fried rice, pineapple, chicken, fried noodles and shrimp, mango glutinous rice, coconut flan, sweet fresh tofu...
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Hâte d'y retourner.
Ils se sont moque de nous !