OPEN BISTRO
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Open Bistrot restaurant offering traditional market cuisine or dishes to share, and sweet O garden treats.
In his open kitchen, Sébastien Arfeuillère, joined by his son Adrien, prepares a traditional market cuisine, with a bistro style, which evolves every day with unavoidable suggestions, elaborated according to the seasons, duck pressé with foie gras, roasted octopus salad, sea bass cassolette, Saint Pierre and gnocchi in its homemade fish soup, salt-crusted beef, truffle and French asparagus risotto, Grand Marnier soufflé, surprise Clémenvilla with chestnuts and citrus fruits, chocolate coulant...
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Members' reviews on OPEN BISTRO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seul bémol: il est dommage que les prix ne soient pas un peu plus doux...
Mais ce sont les environs de Saint-Tropez...
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