GRAND HÔTEL BAIN * *
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Updated historic hotel with 17 rooms and restaurant serving Provencal specialties.
You won't be able to miss this building with yellow walls and lavender shutters and its stagecoach painted on the facade, recalling the creation of the post house in 1737. Today, it is Arnaud Bain who runs the establishment and has adapted this inn to the taste of the day, keeping the authenticity and charm of an old house. Also at the stove, he plays the card of the soil with the pâté of hare with rosemary and its blood of the Country, the omelette with truffles, the andouillette of the high Var in the oven, the duck breast with honey of Trigance, the sauté of lamb with olives...
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Members' reviews on GRAND HÔTEL BAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Das Frühstück ist kein Hit, typisch ????????.
Zum Abendessen waren wir im Hotel. Es gibt auch nur noch ein weiteres Restaurant. Montag hat es Ruhetag ????. Preise sind Okay. Wir haben die Nähe zur Verdonschlucht genossen. Abends noch ein Spaziergang durch den Ort. Es gibt eine Kirche auf dem Berg, mit einer phantastischen Aussicht.
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Un restaurant depuis 1737 !!! Bon ils ont fait des aménagements depuis ????