GRAND HÔTEL BAIN * *
Go there and contact
Updated historic hotel with 17 rooms and restaurant serving Provencal specialties.
You won't be able to miss this building with yellow walls and lavender shutters and its stagecoach painted on the facade, recalling the creation of the post house in 1737. Today, it is Arnaud Bain who runs the establishment and has adapted this inn to the taste of the day, keeping the authenticity and charm of an old house. Also at the stove, he plays the card of the soil with the pâté of hare with rosemary and its blood of the Country, the omelette with truffles, the andouillette of the high Var in the oven, the duck breast with honey of Trigance, the sauté of lamb with olives...
Did you know? This review was written by our professional authors.
Compare and book your accommodation GRAND HÔTEL BAIN
Members' reviews on GRAND HÔTEL BAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
From this time, the menu is always the same! For this reason, we are some that no fall of the VAT was applied. Since September 2008 unchanged prices.
It would be although the menu varies at least 4 times in the year the seasons.
Only one alternative: regional menu with 1 daily specials starters and 1 ' other main course.
Is still necessary to including what is available!
It is good, but nothing more. We stayed frustrated while reconsidering with the service and the quality of the dishes of the Papa coming to chat with guests sometimes guiding them to a tasting local produce. We asked again bread which was not served. We had plant of the chicory that were old, hard and too bitter. The dishes were colder than hot.
Few places contribute to the reputation of the french cuisine in the VAr.
Find a nearby hotel
Find unique Stay Offers with our Partners
one of the worst restaurant than I made this year