Back to plant data sheet GRAND HÔTEL BAIN

Opinions GRAND HÔTEL BAIN Comps-Sur-Artuby

Members' reviews on GRAND HÔTEL BAIN

4.2/5
32 reviews
Send a reply
Value for money
Location
Cleanliness
Setting / ambience
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Passing through comps, we stop dine in this restaurant, choose a simple menu, homemade terrine - fried chicken and crème brûlée. what a disappointment, tasteless terrine, industrial chicken infect and poorly cooked, salsa foot bottom-of-the-range and fried cooked at least 2 times... I think of better ending with my crème brûlée house... too hard catastrophe, caramel and liquid cream including a sauce!

one of the worst restaurant than I made this year
We know this restaurant since 1983.

From this time, the menu is always the same! For this reason, we are some that no fall of the VAT was applied. Since September 2008 unchanged prices.

It would be although the menu varies at least 4 times in the year the seasons.

Only one alternative: regional menu with 1 daily specials starters and 1 ' other main course.

Is still necessary to including what is available!

It is good, but nothing more. We stayed frustrated while reconsidering with the service and the quality of the dishes of the Papa coming to chat with guests sometimes guiding them to a tasting local produce. We asked again bread which was not served. We had plant of the chicory that were old, hard and too bitter. The dishes were colder than hot.

Few places contribute to the reputation of the french cuisine in the VAr.
Send a reply