AUBERGE DE CORRENS
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Inn in Correns with spacious rooms and restaurant with homemade dishes made with organic and seasonal products
Nathalie and Jacques welcome you to this 18th century country house with its atypical decor. The spacious rooms, 4 of which face the garden, are equipped with king size beds. In the restaurant, a rather classical cuisine with home-made dishes that change regularly according to the market with seasonal and regional products, terrine of the Inn and its onion jam, carpaccio of cooked octopus, duck breast with honey from Correns, Léa's organic chicken with crayfish, snacked scallops, reduction of saffron fumet, eggs with milk and organic caramel...
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