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An Italian restaurant that allows you to taste the delights of the transalpine cuisine with starters, pizzas, escalopes...
This is the recently opened Italian address in Cotignac. Here you can taste the delights of the transalpine cuisine with notably a beautiful and generous burrata as a starter, knives with garlic and parsley before eventually continuing with a "pinsa", a kind of thin and crispy pizza, which is declined here on a base of straciatella, with pistachios, pesto and mortadella or with hazelnuts, tomatoes and coppa. Very tasty! Escalope Milanese and risotto complete the attractive proposals.
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A larrive des plats ,2 pâtes qui se battent en duel dans l'assiette , beaucoup de tchatche pour pas grand chose , FUYEZ