Address with terrace in Cotignac elaborating a local cuisine with quality products and a little Italy burger
The chef will take you to discover a tasty cuisine from Italy and Provence, which he elaborates with quality and fresh products chosen according to the seasons: clam burns or roasted pumpkin to start, lamb from Provence cooked slowly for 7 hours at low temperature or scallops, pan-fried with almonds, Pont-Neuf apples, glazed autumn vegetables to let yourself be transported... Dishes to be appreciated on the sumptuous terrace facing the vineyards. An idyllic setting cut off from time.
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Members' reviews on LE CLOS DES VIGNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une très belle soirée.