Starred restaurant in Cotignac serving a short menu of short circuits and local products from the garden.
Benoît Witz, a starred chef and disciple of Alain Ducasse, has returned to the Var to distill his beautiful contemporary Provençal cuisine, imposing a short menu that favours short circuits and local products from the Lou Calen garden and producers in the region, tender spring vegetables au naturel, curds from the Jovents farm, herbal condiments; spring bouillabaisse, quail egg from here, roustide with ripe olive oil "Lou Calen"; strawberries from the field, ice cream with honey from our beehives and sacristans...
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Members' reviews on JARDIN SECRET
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Le choix du plat principal : poisson était indisponible.
Service très peu professionnel.
Dommage la cuisine du chef n'est pas mise en valeur par le reste de l'équipe.
Accueil très faible,repas très simple bons produits mais loin de la gastronomie évoquée sur le site donc on se sent un peu floué.